Add a small amount (1 T) of olive oil to pan and a chopped clove of garlic
pan fry the steak at high heat until perfectly done to your liking or perfectly not done to your liking lol
I used about 1/2 cup of leftover fresh salsa and another 1/2 jalapeno pepper sliced tossed in the hot pan after removing the steak, once this 'stuff' had loosened all the good pan drippings and reduced a little bit I added about 1/2 cup of a slurry to that mixture (slurry - about 1 T flour mixed well with 1/2 cup water), this thickened the sauce nicely and I then added a heaping T of sour cream
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