Friday, June 5, 2009

Cast Iron & What to do with lots of Chicken

This post may be a little bit stranger than my average post and well... we're all strange but strange is relative... lol

ok
Lots of chicken to cook 'whole cut up frozen chicken 4-5 lbs' worth of lots of chicken to cook.

1/2 of it gets browned in a cast iron dutch oven with only 1 T olive oil and a chopped clove of garlic and all the chicken gets salted and peppered as it browns.  Then put the lid on the dutch oven and put it in a preheated 350 degree oven for 1 hour.

Looks like this when it comes out
HPIM0260.jpg chicken cooked in cast iron dutch oven picture by islefaye

and chicken like this needs rice and gravy
HPIM0261.jpg rice picture by islefaye

HPIM0258.jpg gravy in cast iron picture by islefaye

and stir fried veggies
HPIM0257.jpg cast iron wok 3 picture by islefaye

the rest of the chicken went in this pot
HPIM0259.jpg the rest of the chicken picture by islefaye

and got turned into soup, chicken salad sandwiches, and added to bread pizza

the soup used the leftover rice and stir fried veggies too :)
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