Tuesday, September 30, 2008

Turkey Stuffing Meatloaf Muffins

Okay I googled for a recipe for these - found a lot of them.  Printed out one to go by from recipezaar.  But it seemed kind of plain.

Here is that recipe as is/was:

Meatloaf Muffins with Stove Top Stuffing

1 (6 ounce) box Stove Top stuffing mix (any flavor is fine)
2 eggs
1 cup water
2 lbs ground beef or turkey

Mix all ingredients.
Spray muffin tins with Pam
Fill muffin tins to top
Bake at 350 degrees for 35 minutes

My Changes

Intentional
  1. I used only 1 lb of ground turkey, my Stove Top mix was turkey as well.
  2. I heated my cup of water and dropped a chicken bouillon cube and a cilantro bouillon cube into it.
  3. I chopped up a fresh clove of garlic and about 1/4 cup of onion and green pepper and added that.
  4. I also added salt, pepper, garlic salt, basil, and oregano
Unintentional
I had planned to use an amount of 'better than eggs' product equal to one egg, not two as the recipe called for, but I forgot to add any at all - it was quite good and didn't fall apart...so I was rather happy with my mistake.

The results :)

HPIM1340.JPG

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