Wednesday, April 30, 2008

Key Lime Cajun Mayo



I'm always looking for a new way to flavor fish... usually tilapia, because it's usually the cheapest...

Last night I mixed up some mayo, some key lime juice, some cajun spice mix, pepper, and sea salt, slathered the fish with that and baked it.  Yummy!
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1 comment:

Anonymous said...

Hmm... this is from an anonymous friend who manage to stumble on your recipe site. Maybe you know who this is, but I think I'm going to try your recipe, since the only thing I do with tilapia is fry it.

:-)