can of whole tomatoes, chopped clove garlic, basil, oregano, salt, pepper
and
cook the tomatoes with the garlic and spices until enough liquid cooks out of the tomatoes for it to reach a sauce consistency... I tear the tomatoes apart when I first dump them in the pot, do this by small pieces carefully or you'll squeeze tomato stuff all over yourself... lol
of course if the tomatoes are already diced there is no need to tear them apart...
this time I did something a little different as well...
I used my new magic bullet blender and pureed my pizza sauce... mmmm
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