I used a complete corn muffin mix which required only the addition of 1/2 cup milk or water
and instead I added
1/2 jalapeno pepper, chopped
chopped fresh cilantro
~ 1/3 cup shredded mexican cheese
~ 1/3 cup sour cream
~ 1/3 cup milk
and cooked according to package directions which was 15-20 min. at 400 degrees
These were very good.
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