What you need:
Cornmeal, salt, pepper, sugar, milk, green tomatoes, olive oil
heat a few tbsp of olive oil in skillet just under med high heat probably lol
slice the green tomato put some cornmeal 1/4 - 1/3 cup? lol in a bowl, pour a splash of milk in a different bowl 1/4 cup? maybe lol
dip tomato slices in milk then coat with cornmeal sprinkle with sugar salt and pepper and place in hot oil, turn when browned and remove to plate with paper towel when done
dinner suggestion: we had these last night with the pan fried tilapia from my blog post: even better tilapia, and this potato galette recipe from epicurious: Potato Galettes
No comments:
Post a Comment