Even better Tilapia

Pan Fried Tilapia

4-6 tilapia fillets

3 tablespoons flour

4 tablespoons peanut oil

4 tablespoons butter

1 lemon juiced

1 tablespoon finely chopped parsley

salt and pepper to taste

Season tilapia with salt and pepper. Dust portions lightly with flour.

Sauté the fish in peanut oil until they are nicely browned and cooked all the way through (about 2-3 minutes per side).

When done, remove Tilapia, drain oil, add lemon juice, butter and parsley. Whisk to blend. Pour over Tilapia and serve.

Serves 4.

Did a search for Pan Fried Tilapia and the above recipe was the first one I looked at. I used Olive Oil and didn't have parsley - served it with Fried Green Tomatoes - will post my version of that soon :) and corn sauteed in butter with green pepper, red onion & spinach. Made a great dinner.