Broccoli soup

chop up a nice head of broccoli in a pot of water with a chopped onion, cook until tender, mash with a potato masher

add a chicken bouillon cube, salt, pepper, California style garlic salt, butter, and cubed velveeta to taste


if you'd like it a bit thicker you can melt some butter in a smaller pan - add flour, cook that up a bit, mix a little water with that and add it to your soup pot as a thickener, & you could always add a dash of milk if desired

I use to throw this in a blender or use one of those all purpose mixers to pretty much puree it, but that's a step I usually omit these days to save myself some dishes, some water, and some precious time lol

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