- Pre-made crust (they also store well for future use)
- can of whole tomatoes, chopped clove garlic, basil, oregano, salt, pepper
- pizza toppings
- pizza cheese
oops I forgot the pepperoni... before I took this last picture
cook the tomatoes with the garlic and spices until enough liquid cooks out of the tomatoes for it to reach a sauce consistency... I tear the tomatoes apart when I first dump them in the pot, do this by small pieces carefully or you'll squeeze tomato stuff all over yourself... lol
spread sauce on pizza crust, add toppings, and cheese, bake following directions on your pre-made crust.
Blogged with the Flock Browser
No comments:
Post a Comment