Cherry Yum Yum

Credit for this one goes to my mother-in-law, and it's been around for about 30 years!

For crust use 1 1/2 sticks melted butter & 3 cups graham cracker crumbs. Mix crumbs and butter with a fork in the dish you've chosen for your completed cherry yum yum and mash into place evenly all over the bottom of the pan.

if using a square dish one 8 oz pack of cream cheese is probably enough, for rectangular dish you probably need two packs, let cream cheese sit out at room temp for awhile to soften.

For cream cheese mixture, mix 2 packs of dream whip according to package directions, add in the cream cheese, 3/4 cup sugar, & 1 tsp vanilla, and put on top of your crumb mixture. Top with 1 or 2 cans cherry pie filling. refridgerate.