Chicken Quesadilla

This was just thrown together out of leftovers from a Chicken dinner consisting of Chicken tenders browned in a pan with a nice little sauce, sauteed peppers and onions, and portobello mushrooms.

The leftovers:

Leftover Chicken, peppers, onions & mushrooms are chopped on a gourmet spinach and vegetable flour tortilla, then topped with the shredded cheese and another tortilla, microwave for 1 minute, cut in fourth's or eighth's. Enjoy.

Cheese quesadilla

melt a layer of 4 cheese mexican cheese blend between two flour tortillas in the microwave on microwave safe plate for 40 sec to 1 min depending on the size of the tortilla's, cut like a pizza serve with small bowl of salsa in the middle or ranch dressing for dip.